Whether it is a nice dinner for 2, the family party or the big conference dinner, the kitchen on NYBORG STRAND offers gastronomic experiences for all tastes.
Tradition and innovation combined with fresh produce, and a majority of this being local, is the signature for our Head Chef Jonas Kragslund and his skilled team when they compose their menus in tune with the changing seasons. Our profesionnel waiters are ready to guide you through the extensive wine menu to complete the experience.
Nyborg Strand has two restaurants:
Restaurant Stranden offers a seasonal menu, inspired by the Danish and French cuisine, at a high gastronomic level and the hotel cellar master have selected exciting wines to accompany the gastronomi of the month – all at affordable prices.
Our Bistro offers, among other things, excellent barbecue dishes at family-friendly prices. The specialty is beef striploin ad libitum with baked potato, french peas, sauce bearnaise, pommes pailles and our salad buffet.