Gastronomy

Whether it is a nice dinner for 2, the family party or the big conference dinner, the kitchen on NYBORG STRAND offers gastronomic experiences for all tastes.

Tradition and innovation combined with fresh produce, and a majority of this being local, is the signature for our Head Chefs’ Erik Møller and Jonas Kragslund and their skilled team when they compose their menus in tune with the changing seasons. Our profesionnel waiters are ready to guide you through the extensive wine menu to complete the experience.

Nyborg Strand has two restaurants:

Restaurant Panorama with the beautiful view over the sea offers a seasonal menu, inspired by the Danish and French cuisine, at a high gastronomic level and the hotel cellar master have selected exciting wines to accompany the gastronomi of the month – all at affordable prices. 

 Click here to see the Menu

Click here to see the Monthly Menu

Click here to see our Summer Menu

Our Bistro offers, among other things, excellent barbecue dishes at family-friendly prices. The specialty is beef striploin ad libitum with baked potato, French peas, sauce bearnaise, pommes pailles and our salad buffet.

Click here to see The Bistro menu

Click here to see The Bistro lunch menu