At Nyborg Strand you can always get a lovely homecooked meal made from fresh, local ingredients. We have strong opinions when it comes to the food we serve, and we take pride in every dish that leaves our kitchen. We hope you will notice our efforts when dining with us.

We have two very different restaurants with each their unique focal point – besides delivering delicious dishes, of course. Read more about our lovely restaurants – and book a table if you are tempted.

• Restaurant Stranden
• The bistro 

We also offer post dinner cocktails at our cozy hotel bar, Stjernebaren.

We want to show you that more sustainable dining does not have to be bland. We put as much careful thinking into lessening our environmental impact as we do to the flavors, we want to share with you. This means that vegetables play an important role in our dishes – even though we of course serve fish, poultry, game, beef, and pork alongside vegetarian dishes.

Our ingredients are fresh, predominantly local, and always in season. The venison, we serve, has roamed the forests surrounding us, our vegetables are grown organically by our neighbors at Rosilde Højgaard, and our pork is sourced from Funen farmers who value animal welfare. Our wine list is 95 percent European, avoiding costly continental travels – luckily drinking European wines does not feel like a sacrifice.

We are also very focused on avoiding food waste, and we genuinely believe that our restaurants are showing a way forward in many ways.

We hope you have an appetite for Funen.