We want to show you that more sustainable dining does not have to be bland. We put as much careful thinking into lessening our environmental impact as we do to the flavors we want to share with you. This means that vegetables play an important role in our dishes – and that beef is fully banished. We do however serve fish, poultry, game, and pork alongside our vegetarian dishes.

Our ingredients are fresh, predominantly local, and always in season. The venison, we serve, has roamed the forests surrounding us, our vegetables are grown organically by our neighbors at Rosilde Højgaard, and our pork is sourced from Funen farmers who value animal welfare. Our wine list is 95 percent European, avoiding costly continental travels – luckily drinking European wines does not feel like a sacrifice.

We are also very focused on avoiding food waste, and we genuinely believe that Stranden is showing a way forward. We hope you have an appetite for something new.