Nyborg Strand 39

Lunch buffet from 1/4

Lunch buffet from 1/4

Lunch buffets are available from 1st of April to 30th of September 2024.

Lunch Buffet 1

Cold Dishes

Cold-smoked salmon with frisée salad, cream cheese cream with dill and popped buckwheat

Nyborg Strand ham with small pickled tomatoes and pesto

Vegan baked, burnt fennel with lemon and hummus, fresh herbs and salt-baked sunflower seeds

"Green" coleslaw of pointed cabbage with peas, radicchio salad and spring onions in apple vinaigrette

Daily fresh salad

 

3 types of Danish cheese with homemade garnishes and crackers

Baker's sweet treats, desserts, cakes and pies

Homemade rye bread, bread and organic butter

 

Hot Dishes

Baked fish from sustainable fishing with spinach in crispy puff pastry, baked cherry tomatoes with lentils and herbs

Crispy Danish welfare chicken, peas, pea shoots and mozzarella pearls

Vegan bean chili sin carne

 

Lunch Buffet 2

Cold Dishes

Organic trout from Vejle Ådal with herb-turned scrambled eggs and pea shoots

Cold crispy chicken bites on romaine lettuce with tomato salsa and tomato mayo

Cold honey-glazed carrots with raw pickled red onions, mustard seeds, coarse mustard mayo and tender herbs

Frisée salad with summer cauliflower, lamb's lettuce, salt-roasted hazelnuts and baked apples

Daily fresh salads

 

3 types of Danish cheese with homemade garnishes and crackers

Baker's sweet treats, desserts, cakes and pies

Homemade rye bread, bread and organic butter

 

Hot Dishes

Fish fillets from sustainable fishing with ravigotte sauce and lemon

Sweet and sour marinated roasted breast of Danish free-range pork with crudités of pointed cabbage, carrot, nigella seeds and crispy pork rinds

Warm grilled peppers and fennel with sweet and sour vinaigrette, roasted hazelnuts, tender spinach and capers

 

Lunch Buffet 3

Cold Dishes

Creamy fish and seafood salad with celery and herbs

Roast beef, cucumber tzatziki, grilled bell pepper, fresh red onions and root vegetable chips

Pearl barley salad with asparagus, baby spinach and roasted pumpkin seeds

Green pesto potato salad with new potatoes and spring onions with blue potato chips

Daily fresh salads

 

3 types of Danish cheese with homemade garnishes and crackers

Baker's sweet treats, desserts, cakes and pies

Homemade rye bread, bread and organic butter

 

Hot Dishes

Steamed fish from sustainable fishing with hand-peeled shrimps, white wine cream and raw marinated herb julienne

Tenderloin of Danish welfare pork, baked ratatouille, (and half gratinated baby potatoes), pesto and popped buckwheat

Baked cauliflower with chopped black olives, capers, smoked plant bites and cauliflower cream

Price

Price per person 345 DKK

Information

Minimum 20 fully paying individuals.

 

Buffet is available for 3 hours in accordance with the Danish Food Authority.

 

The duration of the event is a maximum of 5 hours.

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